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Bidrage med feedbackI adore this restaurant. I have been coming here for years. It's a shame that it's closing. The food is incredible and of the highest quality.
The restaurant canceled my reservation 5 minutes before we were supposed to arrive. We drove 35 miles to get there when we received the call. I will never go to Amalfis again, and I will never use OpenTable again. The management could be more considerate of their customers.
Dinner was exceptional as usual. I'm sorry to hear that the owner decided to close on 7/29/18 after having it for 30 years. It is by far the best Italian food in the area. I wish the owner the best. I'll miss her delicious food I've been enjoying for 30 years.
We 've been coming to Amalfi 's for more years than I can count. Nothing beats their sausage and meatballs. It seems that the restaurant, as a whole, is not staying on par, however. The bldg/parking lot is looking a bit run down and it just seemed old this time around. I like the open, airy-ness with all the windows but it just seems dated. We actually asked to move tables becuz the tablecloth on our table had pasta sauce all down the side, there was a noodle on our chair and a spoon I had to kick out of the way to sit down. All in all, not as good of an experience that we 've had in years gone by. I hope they read this and take it up a notch.
I went to Almalfi’s for the first time in many years as a Bloomingdale resident. I was pleasantly surprised, I was truly looking for a romantic date night (which I got, just not the way I expected) at a local restaurant: I was expecting something dimly lit, over the top aesthetics etc. — your stereotypical fancy night out. What I got was a perfect neighborhood restaurant that was absolutely better than than stereotypical. Our waitress was polite, helpful and timely, the food was amazing— no really, it was phenomenal. Nothing was served on fancy plates, the silverware was boring, the ambiance was more Greek restaurant than upscale Italian, and the wine list was tiny... and yet I was impressed by what matters more, the staff, the food, and my overall experience. I’ll be back again.