Reserver
Tilbagemelding
Bidrage med feedbackVery tasty, crisp crust, open fire pizza. My kids tried 'speck ' for the first time. Excellent! And they were quite busy because it was graduation weekend, but we were seated immediately and enjoyed an excellent value house wine. Would return again!
We are impressed by eating and super friendly waiting staff. the website reads that it was business-loving, but casual was the norm. the trip worth
Last minute we decided to go to dinner. because of the va tech department, we knew that we would probably not find a table. However, when I looked at open table, there were reservations here. I booked it at 4:45 for 6:15 table. we came at 6:10 and the owner told us we hadn't stopped. I raised my confirmation and he told us he wouldn't honor it. he blew us and left. a very nice host came up immediately, told us that we ignore him and bring us to an empty table. we ordered appetizers and weeping, and then the owner approached our table again. he started screaming that we did not allow to eat as he had been booked weeks ago. he made a scene, but again the hostess and our waitress told us to ignore him. the food was good, but the owner and his attitude ruined the evening. I highly recommend that open table check the procedure with this restaurant.
Poor service, no table reserved so don't bother making a reservation
The super-thin scalloped potatoes over the grouper (seafood special) was delightful along with a side of pasta with marinara and a great bottle of wine... oh what a night!!! Ooops... wonderful service made it all possible!