Contessa's Cantina - Bisbee

I love this place. Everything about it was great. The was very authentic and savory. The people were very friendly, the atmosphere is cozy and warm. I had a really Michelada and my only reservation is with the margaritas. They were good that night,but everything else was fantastic so they were a little pale in comparison. I would eat here again in a heartbeat.

A good lunch spot to stop at in bisbee. It does get crowded here during tourist season, so beware it might take a while to be seated. Waitress was very sweet but food definitely took a while to come out. It was pretty decent Mexican food but not the bestI've had in Arizona.

I feel like the management here said to itself, Hmmmmmm....what do vegans like? I know! Potatoes! And... Quinoa! Food is enough, but not inspired. The veggie fajitas are soggy. The vegan baked potato is quite bland. The best bet is the Tacos, but make sure you like Quinoa.

The back of the menu had a section that made me smile for our vegan friends. We tried the vegan tacos and the baked potato with vegetables. From the two I thought the Taco trio with black beans, Quinoa, Kohlslaw and the range of blows was exceptional. The baked potato was very nice, but needed something extra like a vegan nacho cheese sauce or something. Beautiful Margarita options and the staff were all fantastic.

The best dish that chef María Saucedo has ever eaten and her dishes are always presentable Food: 5 Service: 3 Atmosphere: 5