L'O Vive - Biot

There is always a good atmosphere here, with a fine selection of platinum you jouren, in which a selection of salat or fish or meat. the lasagne here is beautiful, and rose is inexpensive and very drinkable. lunch hours can be traveling so it is recommended to keep terrace in the rule busy and despite its proximity to the road, traffic is never worrying. many tables inside too.

We lived around the corner of this little restaurant, and so in the night we arrived, we got pizzas. they were not the best piece of a cheese overload, but at a good price they were probably the price-performance ratio. Service...was very friendly and fast, and we had a beer at the bar while waiting what was nice.

At 16€ and Entre plate or plate dessert they have very good and easy to park, delicious dishes, not at all expensive for the quality they receive, friendly staff and eating is served quickly. I have to go back to taste the chicken and the steak tart. my court the ananas thai huh was very good (I highly recommend it). for dessert are all options a valid choice, I ended the tasting of all my friends gloomy.

This was my local restaurant from 2000 2004 and we visited again in 2006. The staff were always friendly and welcoming, with handshakes all round. We even had our leaving dinner there. Following the improved reviews, this was going to be the highlight...of my trip. I was GUTTED. Although the place was almost empty we were asked if we had booked. The waiter ignored us as we were shown our table by whom I presume to be the proprietor. The menus were thrown at us with no offer of an aperitif. The menus are now more up market than previously and the prices reflect this. The number of pizzas on offer was half those previously, with none of my favourites. We ordered Socca and a green salad as a starter, but the waiter told us that they would arrive with the main course! I asked him to explain this but he couldn 't. As I wanted to show my friend what socca was, we went along with it. The pizzas arrived first. Rather than the thin crispy delights which we had previously enjoyed here, they were soggy half cooked and doughy, but burnt at the edges. Mine was something called an Orientale, which was merguez sausage (north African) and peppers. It was swimming in fat and liquid, as if the ingredients had just been thrown together. The socca arrived a bit later, or should I say the salad with a bit of dry sponge thrown next to it. We gave up on the green salad. I gave up on the pizza soon afterwards as it was inedible. When I eventually caught the waiter 's eye, having been twice ignored by the proprieter 's wife, he just shrugged and took it away. At this point he remembered the green salad, but we made it quite clear that it was no longer required. It arrived about 5 minutes later at no charge , but we insisted that we did not want it. He took it away and the aforementioned lady plonked it back on the table, where it remained untouched. As I was in a hurry and had to pay by card, I didn 't haggle, but came away feeling as if I 'd been mugged. The owner and staff obviously have no pride in what they 're doing, or the quality of what they produce.

Very busy so you need to book ahead. Lovely tables on the terrace or under cover. Very efficient service and marvellous presentation of the food. Full of locals, always a good sign. Very reasonable prices. Leave room for the wonderful sweets and icecreams.