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Tilbagemelding
Bidrage med feedbackThe service is good and sometimes great. The food is not typical 'bar ' food but rather what you might find in an upscale restaurant. It 's not molecular, either because servings are ample. Last time I had the pork loin wrapped in pork belly ciabatta sandwich with homemade chips. I would call it artisnal comfort food. This is our go-to spot especially on Sunday afternoons. Forgot to mention, the ciders which I 'm not a big fan of but have tried them all at a tasting and they rock. I love Czechmate, The Red Lodge Pilsner, so that 's what I always drink.
This place is a must stop in Billings! The ambience is very inviting, open and unique and the food is very good. We had the 'father in-law ' (so tasty) and the montana burger. We also did the beer (from Red Lodge Ales) and cider (made on site) flights...and loved too many of the options.
Last chance was my favorite destination during Billings. It's one of the few places I was in Billings that was both amazing drinks and fantastic food. Make your taste buds a favor and try the afterburner with some of their amazing Bourbon barrel aged cedar!
Excellent food and fun atmosphere! The macaroni and cheese were to die and the vegetarian nachos were excellent. I highly recommend it!
Last chance makes excellent food, you can really not go wrong with everything here! They also serve some of the best cedar I've ever had. One of my favorite places in Billings!