The Stinking Rose - Beverly Hills

It seems to me that every plan that calls itself the stinking rose should really be so heavy on the garlic. Food was nothing special and something overpriced. My lasagna was just fine with the gourmet vieggies, but a little heavy on the cheese. And, well, I'm not really colliding too much garlic. I tried every dish and I couldn't say that I tasted a little extra garlic. Or something special. The fresh chopped garlic that comes with bread is divine! And the garlic olive oil is good. I think that was my favorite part of the whole meal with the roasted garlic appetizer. The decor is quite eclectic/bohemian. There are small “tennes” for lovers and first appointments. Very romantic and cozy. It's nice to say that I've been there. but I don't think I'd make too much of an effort to go back. I give him three stars for the ambience and garlic souvenirs you can buy.

You can say this place is unique in which everything is cooked with garlic. I don't remember eating this place as being very good. The service was good, but they have really confined spaces. It's a bit on the expensive side.

Garlic everything! A quite entertaining atmosphere that imitates the outdoor experience in Italy in the interior. The food is delicious if you like garlic; if you don't, I'm not sure why you came here. The garlic prepared in olive oil is recommended as it provides full experience. The steak is the great surprise, with an infusion of garlic to add a beautiful extra taste to the meat. It is a bit expensive and has not worn me as five stars, but at least worth a try.

Garlic, garlic, garlic... It was not important for mandatory parking, but the food was excellent. While we decided what to eat, we murmured on some bread by mixing it in their olive oil with a spoon of their garlic and I think chopped roast. I never ate so much bread in my life. Really delicious. Garlic fries were not so impressive. It seemed a little dry with some of the same garlic/schnapps mixture above. For the main course I ordered the 40 clone chicken. The sauce and the chicken was so good that I couldn't put my fork off. Will definitely come back to try the other plates.

This place is the kind of restaurant you go to once, just to see what the hype is all about. save yourself a couple bucks and buy a bag of garlics and put it on/in everything you eat. it’s like the same thing.