Outback Steakhouse Bethlehem

The hostesses barely acknowledged me as I entered. No Welcome or Hello . My waitress (Jen), however, was super fast and friendly and I was greeted as soon as I was seated at the table. She made sure the food came out hot and fast. I had the sirloin steak and coconut shrimp combo. Steak was cooked perfectly but the shrimp was slightly overcooked, as the coconut breading was very dark and looked singed. But overall the food was very good. The atmosphere was comfortable. The only thing I wish the Outback would have is some type of padding on the benches in the booths.

Although we’ve been here before I felt motivated to write a quick review after last evening’s visit. Took my son to celebrate his successful sophomore year at PHS. The food was really outstanding. Brian (owner) thoughtfully came by to ask about how my son wanted his prime rib prepared. Our server was efficient and friendly. Great experience!

A quiet Monday afternoon lunch with a bunch of friends. We were greeted with a warm friendly smile and hello and were seated. Our waitress was patient and allowed us time to catch up first before ordering drinks and food. Had a few different menu items that were very tasty and served hot. From salads to French onion soup to the burger, prime rib sandwich and grilled chicken to the fries, everything arrived well spaced out and was served hot. Again just to reiterate, it was a Monday afternoon at noon and wasn't overly busy. We meet occasionally from around the state so this was a great centralized spot right off the highway. We will definitely be coming back.

Visiting from out of town, not my usual Outback. The food and service were great. Every one in my party loved their food. I had the Toowoomba Salmon and it was excellent. My father and mother in law come here all the time and love it.

I really enjoy the meal. The steak was prepared correctly and the loaded potatoes were delicious. Server was nice. I will visit them again.