Coopers Mill - Bethesda

Had no business being so good. This is inside the Bethesda Marriott. Got the short rib which was gorgeous and delicious and the ribeye special that was slightly overcooked but still delicious. The drinks were fantastic. The service was great. It's a cute restaurant inside and has a nice vibe.

Their breakfast, lunch, and dinner were all rather nice. A little spendy but the flavours are worth the cost. The service was very good and timely. Would return.

Food is decent, and expensive. But service is nonexistent. We waited for 40 minutes for the food. The waitress didn?t even come once to give us update or give us water. I eventually walked to her and said we had to leave if the food doesn?t come because we had waited for too long. Notice that there were only a couple of other tables. She Yelled at us for coming at a bad timing (lunch just started). They then quickly brought out the food. They were cold and stale. Apparently

We stayed at the Marriott hotel and ate at the restaurant everyday and the food was great and service was exceptional. Shout out to the master bartender ZOBE for making a variety of delicious drinks like my extra spicy margaritas. Great place to drink and dine. The host from Salvador is also a great guy.The restaurant and catering manager Chris took special care of us and paid attention to all details. We went for a wedding and I recommend that you host your events there

14OCT.2021 I stayed in the Mariott a month ago and didn?t have the time to check out this lovely, refined restaurant. My experience was beautiful, professional, kind, easy going, pleasant, welcoming,inviting and amazing! The atmosphere was the same. My waitress was very kind and attentive. The food was super delicious. I had the Ollie's meat trio flatbread (Pepperoni, Calabrese, Toscano, fresh mozzarella, sweet basil)for a snack and then I devoured the Black Bass(local carrot