Cascina Caremma - BESATE

Lunch with family. beautiful location, in the mailing country. service to improve, but good food. more recommended price.

We enjoyed the dinner here very much, a momentary decision without regret. it was a weekday at pm and so it was not too full and the service was friendly and fast. we had delicate meat guancetta, stone ground whole corn polenta, ravioli with pumpkin...and amaretti, kohl apfel granatapfelsalat, spinat soufflé, a sample of several local salamis, a full bottle of slightly flowering bonarda wein and dessert, all probably produced locally. pleasant, inconspicuous music played quietly in the background, which actually facilitated the conversation, because otherwise the acoustics of the old building could she hear every word from her neighbourly and vice versa. we ordered a la carte and paid over probably would have paid less with one of the tasting menus, but we were very happy with our decision. there are certainly excellent meal times for less money in the region, but the worth knowing, friendly staff, the comfortable atmosphere, the absolutely perfect quality each ingredient and the pleasant love that puts the kitchen staff into the food make the cascina caremma restaurant well worth every euro there.

A real farmhouse with well maintained fields and animals in itself. we had lunch at a happy event: the before of two dear friends. I was happy surprised by the quality of raw materials selected for preparation of dishes. also the...Proposal in the menu was a refinement between the specificities of the territorium and seasonal. the selected weine were divine: a prosecco from franciacorta and a teroldego. both fantastic. the service is very detailed and I must admit that I felt pampered by the staff. I recommend a visit and if they are randomly a sweet tooth, they know that they find rooms for a break or even a spa for those who want to relax before dinner. cordial wish to all! I really enjoyed it!

Cascina caremma is located in an auto drive from central milan. Ideal to breathe fresh air outside the city, it couples excellent dining choice with a very pleasant atmosphere. ideal for families as well as for couples, this typical cascina was renovated to keep the original...dna intact. surrounded by culture fields, time stops and eating makes the rest. excellent selection of local products, menu is all seasonal ingredients to make it line with cascina philosophie. reservation is required.

This is one of the oldest and most sophisticated farm holiday and dining locations around Milan. It's quite close to town, less tha an hour's drive on the South-Western side, and very well refurbished. In fact it is a completely renovated set of buildings,...as nice as the nicest farm hotel in Tuscany, with spa-wellness, meeting centre, hotel rooms, a restaurant and this simpler bistrot It does have cows in sight, has maintained the overall structure and looks of a traditional cascina farm house just very thoroughly cleaned up and kept. The bistrot itself is in a building in the main courtyard, with few tables under a veranda and a dozen within a single large room with welcome and mild air conditioning, if it gets noisy with patrons' voices when busy. We had a three-courses meal, accurately served and kindly, if a bit slowly two hours overall. We liked very much ravioli stuffed with carp fish, with a simple molten butter sauce: both fish and butter were great, and the dough was tasty. Mixed cold cuts were pleasant, while risotto with sturgeon and lemon zest was very good if a bit less done than I like it. Second courses were ok: we choose simple pork ribs and sausages, both grilled while taking out fat with beer and sugar for the ribs, which was quite pleasant if less compelling than first courses. A tagliata beef steak was similarly good. Desserts were also good a chocolate and a meringue pudding. With plenty of bottled water, two glasses of wine and coffee the bill added up to a bit over Euro per person: reasonable for a good lunch in a quite sophisticated place, consistent with the fact this is an elegant restaurant in a farm environment, rather than a farm where tourists can come and eat.