Burg Landshut Schule Mit Förderschwerpunkt Lernen

The castle Landshut was only in the 4th. century after Christ mentioned as Roman military camp on the Moselle. A fire in 1682 destroyed the castle. On the way to Mosel we always saw the castle dressed with scaffolds. Now the castle is finally open again for visitors! Castle Landshut The city of Bernkastel Kues has renovated and expanded the object over the last 3 years. And that in many areas, especially also restaurant and yard, barrier ice cream. It was worth it. There are two footpaths to the castle. We chose the ascent from the city centre of Bergkastel. You can also drive to the castle by car. But the path we know has been locked for a long time because of a tunnel renovation. With wonderful late summer weather it should be the appetite and thirst hike. Ascent It is somehow still with the car too barrier-free), but we did not search this way. Barrier-free. Parking and elevator available. I would like to mention the renovation of the castle with a complex and diverse restaurant area, a successful combination of history and modernity. We liked it immediately and beautifully a table with direct Moss vision was published on our arrival. Lower terrace with glazing as a windfall In this weather the plant could not complain about visitors. The service personnel could make a real way. The interior with large glass front to the moss was also almost completely covered. The master in the service responsible for our table made a well-trained impression and determined by a dominated tasty silence. However, if the service employees are so cured, they do not make any joy to the guest and less to the employee. On the other hand, when the store buzzes, it is good for all! The menu was served and we were already very positively surprised. Not the classic Convenience Outing gastronomy, but very appealing and diverse dishes that made fresh cuisine nearby. Cutlery was placed in sturdy napkins folded on the practical cutlery holder. The visit to the castle was not planned, so I had not previously informed about the offer s attractive homepage. We were thirsty and hungry. So first 1 bottle of Gerolsteiner mineral water, 0,75l € 6,90. Mosel without wine is Doof. Doof shouldn't be. There are 2 dry Rieslings from the already known local winery Ludger Veit. 0.2 l 4.40 €. By the way, a Schorle just costs so much... then prefers the water separately! We both chose a salad plate. My husband for: Roman Burgsalat “Caesar Art” Leaf salads with Gurke, Tomate, Croûtons, Parmesan and the classic Caesar Dressing € 14,20. Cinnamon for woman: Salad goat cheese Crispy leaves and raw food salads with baked goat cheese in Sesamcoat, yogurt dressing € 16.80. Our drinks came relatively fast and well cooled. The wine that is not expected otherwise is a good choice. Go home. Mosel Riesling View And then in the side table... the big camera I was finished with... she doesn't go over a reasonable zoo... that served: roasted rumpsteak with onion jam, Dornfeldjunge, barbecue vegetables and wine-growing potatoes with Schmand Paparazzi! Rarely the case, but I thought: Sch...., ordered salad. This steak looked so good. Torture when I was able to find out how easy the knife of the guest suffered by the perfectly moderate, rarely fried meat. Wrong movie – no review. But the guest tasted to see it! Let's go to our salad plates. Both abundantly see it less in the pictures), served in deep large plates. All ingredients very fresh and crisp. No white leaves. Among the salad leaves there were still raw food salad carrot and radish. Roman burgsalate “Caesar Art” Salad goat cheese Good dressing and a fried potato chip rounded. Fresh baguette has been added. Fresh baguette for lettuce For us an ideal lunch rest until the DIESES Steak. We were very happy and certainly not here for the last time... Steak is waiting. Numbers went flott, nice adoption, the next guests were looking forward to our big Mosel view table. And we strengthened ourselves on the tour of the castle with a wide view. .