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Bidrage med feedbackThis ristorant has often noticed us. Finally, I wanted to see my companion. we came to the restaurant and were kindly welcomed. on the left side were the treses, on the right side it went to the tables. the front room was the non-smoking room where we were looking for a table. at the end of this room went into the smoker room. we got the card. it was exceptionally extensive. there was a list of instincts that were very helpful to find out. pizza, pasta, many meat dishes, fish, soups, appetizers and salads found themselves in the work. the prices were amazingly moderate. at the first visit we tried the pasta. spaghetti al forno for my companion, tortellini livornese for me. the tortellini were served in a run-up form and baked with cheese. there was a meat sauce. plentiful and tasty. the spaghetti al forno wounds my companions. before we had ordered stracciatella alla romana, broth with beaten egg. we will order them occasionally. Second visit. this time we took meat dishes. scaloppa genovese, schnitzel with champignons and pfeffersahne sauce for my companion. again plentiful and tasty. pork fillet in gorgonzolakruste with red wine sauce, with croquettes and an salat in front of me. the court tasted as good as it sounded interesting. 3. visit. This time there were Bistecca specials for my companion, lamb fillet with coward for me. the bistecca, rumpsteak, was filled with shrub and crumb; there was a pepper sauce that kept what she promised. my lamb fillet was tender, and a generous part of the cowards found on the teller. only served croquettes in the sauce. about such little artfauxpas, I can look at the good food. the proportions of food were generally generous. we were asked each time whether we wanted to have the supplements to meat dishes (pommes, partly croquettes). at all we served bruschetta and oliven before. when we ordered the broth and got another, well-stocked dish, on which were still a few olives for the broth. the personal we have experienced at all, extremely polite. the place was always well visited. therefore the other guests feel comfortable here, as we do. the environment goes. the front space is long and narrow; at the end is like a T-piece of the smoker room. my companion was amazed at how great he was. in the summer they can sit in front of the door. we have not tried this yet, since we have only visited it in autumn. overall we have met a restaurant with a decent Italian kitchen, which we will continue to visit. star kitchen is not to be expected, even nobelitaly. but a grounded ruler “around the corner”. who searches for this, we can recommend a visit.