Diodata - Berlin

We have eaten in this Austrian restaurant because it was 10 and nothing else was opened... we were in the opposite because it should be the out-of-town, but it was really half desolat. in any case, we have meat and an ice cream cake. they were not bad, but not great. water costs us more than beer but this happens unfortunately in all restaurants in Germany.

We had lust on Austrian food and found in the internet the restaurant diodata. we were very excited and were kindly received. the ambiente was a bit cool, jeodoch had made it up again with his charm and friendliness. we then decided for the 3rd floor menue. on the question whether we could have salat instead of the suppe, we were very kindly agreed with "Of course, we would like to make"The salat abundant and fresh. then the carving was raised. large, thin and fresh. you can't do that better. very tasty. the added warm bacon potato salad was simply pointed.The crowning was then the apfelstrudel with impact. Homemade, crispy and a man-made man. as an assignment we ordered a chess maroon. he had swung us. simply delicious.The restaurant is very recommended and we will be happy to come back. many thanks for the great enjoyable evening.

We were too two in the restaurant and were very satisfied with the wet as well as with the very good kitchen. the restaurant is really recommended. we're coming back.

We were looking for a place with a good Wienerschnitzel and outside the usual tourist areas. we found diode data in the net and we started it. it turned out that they did not accept credit cards and there was no cash machine close. a longer walk solved the problem, before had a gast actually offered to pay our food what we rejected.The food was delicious, the beer also, it wasn't the big and complicated kitchen, but uncomplicated and without great bucks the price was perhaps high, but I would recommend the hotel anyway if they wanted to taste a little of the local atmosphere.The service was warm and inviting after eating.

Yesterday, on my birthday, I wanted to go with my friend. we entered the completely empty restaurant - apart from the kitchen queue smoke and I asked the owner kindly whether this can be opened locally and you can eat Austrian. this question, which one can easily answer with yes and no, was then the start of a monologue accompanying us all eating. it was an unbearable, unprofessional mix of jammer (how bad, how unfair all possible people, guests, authorities - for 18 months he has not been a alcohol concession - are to him, and only because he was from bangladesch) and self-conception (how great he was, which he had more skill than he could have achieved) than he would have had. we wanted to eat only, but we were permanently bombarded by this. When we said at some point that we were unhappy about this unsatisfied chat, he said that such guests would not want to have in their own place. we felt like in a bad movie. I've never experienced such a terrible behavior, and I've experienced a lot.