Napolis Italian Bistro - Belton

The food and service were phenomenal. The servers were awesome. The whole experience was top notch!

Just like eating Supreme Pizza in New York. The Cannoli has great crust and balance of sweetness. Good environment. Happy to have quality Italian food in Belton.

Restaurant was very clean, staff was attentive, food came out very quick, served hot, and had great flavor. Definitely will be visiting again.

This place is great in all aspects. The owners are a wonderful couple with good hearts. They make amazing food and make you feel like family while dining at their restaurant. We come here for our special occasions such as birthdays and anniversaries as well as any given Tuesday ???? Dietary restrictions: I have a tomato allergy and they ensure anything I eat does not contain any tomatoes and if I order something with tomato they will come back to the table and ensure I can have it with a substitute or not get it. This is great to me because most people will still put tomatoes on my burgers or tacos and in my burritos after I say I'm allergic. These people behind the kitchen doors truly pay attention to what they are doingParking: It depends on the time of day and the day you eat here. Weekends and afternoons can be tricky. Evenings about 6-7 it is semi easy to get parking close to the restaurant.Kid-friendliness: Very family friendly restaurant. It seems to have more patrons in my age range (50) when I've been there. There has been a younger crowd once when I went a little later in the evening on a Saturday.

So bummed. Ordered the Chicken Picata and asked if I could have veggies instead of pasta. Our waiter said he was new so he wasn't sure but he would check. He said they could do it. I was so happy and it tasted great. Got the bill, and they charged me $4.95 to swap the veggies for the pasta. My meal was only $14 to start so if I would have known, I would have chosen something else. I ate here when they first opened and I got sick both times so it's been a long time since we were here. (We came earlier this week with friends and it was pretty good so we came back tonight.)When I asked one of the more experienced servers about the bill, she said it was an upcharge even though I told her it was a substitution. I think there were some pretty good training opportunities there for their staff. Especially for our server who never came back to check on us. I had to flag down a different server to get our bill.