Dotzer Restauration - Bayreuth

We were taken here by friends after the opera it was excellent so we returned the following night at a normal time on our own and the food was as good. Their gnocchi with truffles is to die for. Their steak is tender and done with chanterelle mushrooms in a delicious sauce. We drank an excellent pink Prosecco and local white wine both of good quality. A great gastronomic experience.

Excellent food, beautiful presentation never disappointed for a good evening out. Staff very accommodating too

Lunchtime special has been very good on all the occasions that my husband and I went.Unbelieable value. Last week, a starter salad with an impressive dressing, duck breast(Could have been a mite crispier- but full of flavour) with potato dumpling well rounded orange sauce and red cabbage.Sweet was choc and fruit home made parfait- tasty,

We ate on a weekday night, so it was not crowded. The menu offers a wide variety of dishes but emphasizes steak and Italian dishes. We started with antipasti that was attractively presented and tasted as you would expect something that took careful preparation. Our meals were the same, attractive to look at and better to eat. The wine selection was sufficient and had several that you rarely see. Our red was also excellent. There was no room for dessert when the time came. While we were very pleased with the food and thought the restaurant above average in its decor, the prices were a bit steep. With that in mind, we still recommend Dötzer enthusiastically.

The restaurant is off the main street and so we were surprised at how busy it was. We didn't have a reservation but they found us a table. The service was good and the menu imaginative. The food was good too, though a little more expensive than some of the other restaurants in Bayreuth.