Talaia - Bayonne

We went there for a meal between colleagues in the Community Service, we were very welcome. Pierre, the waiter, is a charming man. The entrance we served was beautifully presented, duck hearts were just as excellent as potatoes. The toilet decoration is original. The place is very pleasant and very well located on the edge of Nive. We recommend you!!!

Excellent and affordable raciones, varied wines, glass or bottle, an authentic tapas/pintxos atmosphere and not overestimated, in short we are not on the catching tourists unfortunately more and more present in the Basque country. The staff is welcoming, here is a good time to pass. Continue and not lose your authenticity

Bodega , tapas and good wine on the Bayonne docks ...Sorry for the photos but it was too good "Padrones "small peppers , frying sparrows, duck rillettes with foie gras ...miam

We went there around 9:00 with my companion. We were greeted by the server with a big smile. We were lucky to be in a room for us only! The server remained very available and pleasant from our arrival to our departure. For the meal we ordered the goat burrata, a tray of charcuterie (especially for the ham of Serrano) and a sheep cammbert. It's a mistake! The dishes are made with quality ingredients and it feels. You are always advised not to arrive too late to enjoy the house basque cake. A pleasure! Thank you very much to the team and bravo for the work they provide! Tom and Célia

We were greeted in this establishment well after 10pm, while we were hoping to find a restaurant where to eat. But when I saw the map, I was disappointed to see that there were few vegetarian options. But it was without counting on the goodwill of one of the chiefs and the server, determined to find me something to my taste. The result I ate very well, the wine was good and the impeccable service, all in a warm atmosphere!