The Little Village Airline

I have been hearing people rave about this place for years, so I had some fairly high expectations… The bread (ordered the roasted garlic) is good (fresh and fluffy), but not amazing like people state. The ribeye was cooked perfectly to my liking (rare), but it was not a good cut of meat. The garlic and mushroom topping was ok, the garlic was roasted well but the mushrooms were raw (not a big deal to me, just different). The veal Parmesan was over cooked (not an issue as my wife prefers it on the crispy side, but well past golden brown). The chicken alfredo was just ok… Now the positives: the aptmosphere is nice, our server was great, the house salad dressing is very very good, and the desserts (creme brûlée and bread pudding) were well above average. Overall the place was just ok, but once you factor in the price, I will probably not be going back. This could be attributed to my high expectations due to the overwhelming amount of positive reviews, but there are other restaurants that I enjoy more for the price point.

Absolutely delicious got the crawfish Monica with angel hair pasta and it was definitely enough for 2people and so flavorful. The bread is a must and the salad with Italian dressing… chefs kiss! The service was a bit slower than I would have expected in terms of in-between courses for lunch so just let your server know ahead of time if you are on a time crunch for lunch.

The food was excellent however reserved seating was horrible.

20.00 dollar salads had small grilled shrimp and very few of them. Food was ok but nothing spectacular for the price. Service was good from Holly and place is nice but very overpriced.

Food and service was exceptional as always and cocktails great