Reserver
Tilbagemelding
Bidrage med feedbackCarinissimo, discovered on foot through the alleys of Bardolino looking for another restaurant, the entrance attracted our attention. As usual pumpkin dumplings made the choice for me, here served with purple potato cream, I would prefer their taste softer but very good. As well as the quail served with briciola of licorice and cocoa, great although a little brown thigh. Super Wine Card.. .
Restaurant to be recommended, interesting menu, inside old style sought in personal details, all professional women, excellent but a little expensive.
We had dinner for the first time in this restaurant which offered us a series of very pleasant experiences. The service was friendly and professional. The dishes are very interesting with some peaks of creativity such as creme brûle di fegatini served with fried rabbit and lavender touch with lavender. Sweet finish with desserts. Also worth mentioning is the wine card built with competence, where the selections of Champagnes divided by region stand out: Spectacular!Compliments to owners. Very recommended.
Fabulous as always. Appetizer of various Mangalica pork, incredible. Second with goose ribs, top. Friendly, attentive and level service. I love this place.
Excellent hospitality sublime food, highly recommended. Congratulations girls!!!