An Restaurant - Bankstown

I have no doubt in saying that even though this restaurant may be unassuming and straightforward, it offers an incredible dining experience! As someone who is new to pho, I had attempted to make it on my own a few times with little luck. This establishment sets the standard, and its unique flavor keeps customers coming back for more.

I recently had some of the best pho in Sydney at this restaurant. The broth was delicious and the portions were generous. The food came out quickly and the atmosphere was great. Just a heads up, they only accept cash so make sure you have some on hand.

The service is extremely fast, but they only accept cash. The beef noodles at this place are phenomenal. They are a bit expensive, but I highly recommend trying the large raw beef noodle dish. Unfortunately, there is no English menu available.

This place was a childhood favourite due to the quick service and the tasty broth. However my last visit wasn’t as good from memory. They still have a good portion of meat but the quality has really gone down. The meat had a weird aftertaste I didn’t enjoy. Really big restaurant and nice environment though but the quality has gone down since a few years ago.

Tasty pho broth and generous with the meat. We tried a chicken and beef pho, and both were very tasty. Both were served up within minutes of ordering too. At $17 for medium and $19 for large, it's a little pricier than other pho places however, we weren't disappointed with the quality.