Bar Pasticceria La Perla Di Rames Francesco

Typical Neapolitan pastry... The taste of the house is always beautiful! Wide choice of desserts and rosticceria. Thanks to them you always look good with the guests.

Together with friends I sat at a table with the rest of previous consummations and no one to clean it, indeed it was cleaned that next to ours. No one told us that we had to make orders at the cashier, where you have to pay before consuming, and so we have waited for quite a bit of time. Luckily the products are good because the service is really bad. Before I go back to eating on site, I have to think about it a lot

Nice bright room, with comfortable tables, bar, newspaper and pastry shop. Great for coffee/dessert/spuntino stops. Good belly of puff, Delizie, i babà. For me, I usually stop by.

Surely in Bagnolo the best pastry shop but only facade. In the long run you realize that the pasta are huge but the quality of the ingredients and poor you feel. The fried is also huge, but it looks like bread, the creams they use, both pastry and pistachio chantilly, have absolutely no taste, because 99% are creams powdered. The cafeteria is just not their strong cappuccino looks like soup, the foam swells as soon as they take you to the table, try to believe. Among other things and frequented by very rude people. Good pastries are others, see Ligabue, see Boni, see Melli, see Izzo MIchele. Many times a cozy and renovated room is not a quality index. Let's say that for those who please it can go well.

Cordial staff and excellent pasta, strepitous mignon and wide assortment. The owners are very kind people and great workers. Bagnolo needed a real bakery. Good guys keep going like this! !