Le Jardin de France - Baden-Baden

Arrived at the restaurant, we pass a small magnificent courtyard, which directly places us in the atmosphere that reflects the raised interior. the foods were refined and the products were well prepared (until the elder soufflé, quite simply delicious). nothing was too much, but without being intrusive. we had a very pleasant evening, I can only recommend.

A lunch on the shaded terrace we slept, the kitchen is fine and generous. the service is elegant and chic we come back!

For me the best star restaurant in Baden-Baden. from the friendly and easy service of the chefin and the crew via the competent weinberatung to the great kitchen. stephan bernhard brings sensational taste experiences to the teller.

It is the second time that we eat in this restaurant. everything is perfect: the table linen, the service, the delicious fresh food, the distance between the tables and not least no music! it is noticeable that there are many French-speaking tourists. it is an expensive restaurant, but the price / quality is in order. the water is very expensive there!

My wife and I visited the jardin de france during a weekend in Baden-Baden. the surroundings of the restaurant was very beautiful and the first room we entered also. on the other hand, the room on the right side, when they go up the stairs, is not at the same level and the decoration / general atmosphere of this room did not please us especially. we chose the special truffle menu with the food/wine package. the menu announcement was very promising (jakobsmuschelen, geeseber, ...), but at tasting we were quite disappointed. In fact, every dish was visually presented a little like that, with truffle discs that were rather roughly placed on the plate ... we had expected some more elaborate and subtle preparations on the basis of truffles. We also found that the Gänseleber courts were unbalanced and we did not smell after truffles. the dishes we liked best were the appetizer with jacobs and dessert (^ vanilleeis with olive oil and truffle), simply but effective. the weeping served to the various directed, made it possible to discover the producers of the region what was quite positiw. all in all we were quite disappointed by eating ourselves and this truffle menu, but the service was very good.