Hubertus - Bad Steben

When I arrive at a local in the late morning to book a table, it should actually be in the interest of the host. After all, he can plan his capacities. Of course, this does not apply to locals who no longer need it. The host told me on the phone that you don't have to book with him. And on the terrace he wouldn't make reservations. Oh, wonders were tables reserved in the evening, presumably, by the host? Hubertus is active in the whole of Bad Steben. And what it looks like is the bill. At any rate, the service of the restaurant is not that ensures that the store is always well filled. However, I must protect the operators! They do their utmost to serve the guests quickly and nicely. But at some point the capacity limit is reached. Then the girls are stressed and this is unfortunately also coming over by the guest. Meanwhile, the boss is bored at the regular table and doesn't even come up with the idea. It seems to be under his dignity. It is surprising that under such circumstances the staff still works well and the kitchen actually makes very tasty food. The sacks (French speciality) are quite good and also the pork bags were delicate and tasty. So for dinner, I would give good 4 points. But the ambience and the lack of well-being make a lot of break in this case. When the host then complimated a guest from the terrace to the inside, because he only wanted to drink something, it was clear to me that I will not visit this place again. Those who only have it for food and put less emphasis on ambience and hospitality are sure to advise in Hubertus. I recommend looking again at Bad Stebener Gastronomy.

I was in the inn with a group of 3 people (on 17.02.2017 I decided to carve with roast potatoes and as an appetizer a liver dumpling soup. The liver dumplings soup tasted good, but then the main food came... Although the carving tasted slightly in places, it was still acceptable. I then tried the roast potatoes, they tasted sweet, which brought me to report to the host. The host said that he had 17 centrists in the cellar and what should he do (maybe not selling? When it went to pay, I said that I would not pay so much, especially since I was not offered an alternative. Then the innkeeper became angry and proved us with a ban on house, moved behind the vaults and cursed me to the most violent and offered me blows. I decided to call the police. Never again! this inn

I had ordered a steak. medium what did I get dead fried piece of beef.habe no exchange get. very unfriendly. because a well-known one of us had kneel pain was not even allowed to put up at once on the chair. I can only warn against it.

Super eating, very friendly people and super pension. :

I was with a group of people in the gasthof (am I decided to carve with bratkartoffeln and as an appetizer a leberknödelsuppe. the leberknödelsuppe tasted good, but then the main dish came. the carving tasted slightly salted in places, but was still acceptable. I then tried the bratkartoffels, they tasted sweet, which brought me to report to the host. the wet said that he would have had more of it in the cellar and what should he do (maybe not sell when it went to pay then I said that I would not pay so much, especially since no alternative was offered to me. and he became angry and cried out to us with a ban on the house, mourned behind the treses, and cursed me to the most violent and offered me to strike. I decided to call the police. never again! this hospitable house