South Beach Grill - Bacong

Delicious food, a great atmosphere, and the owner is very nice and approachable

Good service and location. My salmon was cooked well. My girlfriends burger was hard and overcooked.

We had a delicious meal here. Might appeal more to foreigners based on the prices and menu options but well worth the time and effort to visit. I've had chicken cordon bleu many times during my life but this version was easily one of my all time favorites.

If you're looking for a good pizza stay away from this place. The pizza took 40 minutes, and there were only two other tables occupied. The pepperoni pizza was absolutely the worst I have eaten. The young filipino cooking the pie obviously was not the man for the job. At almost 500 pesos, I can say if I was in the America I would have refused to pay and left, but we restrained ourselves. The rave reviews and cute photos are quiet deceiving. Stay away, or trow your money away. Ah yes, a coke was 70 peso a record price for pricey restaurants in the Bacong area.

The best restaurant around at so many levels. Service, selection, ambiance, free Wi-Fi, and most importantly quality of food. A must.