MANONG KINGKO FOOD PARK - Bacong

We visited this restaurant on our final night. It was not crowded. I was recommended to try the Pork Sisig, so I did. It turned out to be made from pork ear, giving it a jelly-like, fatty texture. It was delicious, slightly spicy with peppers, and served sizzling. My companion had a large breakfast platter.

The only place where there 's Dr Pepper , my husband 's fave drink in US. French toast and lomi is really good. I like the pork sisig, too. Very good ambiance. Huge parking area and comfortable. Staffs need a little customer service training

We went to the restaurant for lunch and ordered teriyaki rice, chicken sinigang, and pancit guisado. We were pleasantly surprised by the generous portion sizes considering the affordable prices. The staff was friendly and accommodating, and the cozy atmosphere was a added bonus. We would definitely like to return, perhaps at night when there is live music playing.

We visited this restaurant last Sunday after the festival in Bacong. They had a live band playing, which was fantastic. The menu offers a nice range of local and international dishes. We inquired about the freshness of the calamari before ordering, and opted for the fresh calamari and a giant pizza for the three of us. Unfortunately, when the calamari arrived, they did not seem fresh and had a fishy smell and taste. My Filipino friends didn't mind, but I chose not to eat them. However, the pizza was delicious with a thin crust and fresh ingredients, perfectly baked. The restaurant was busy, possibly due to the live band, but overall we had a great experience and will return.

This restaurant proved to be a nice surprise. Food was great, staff was friendly and accomodating. Truly a hidden gem!