550 Brewing Pizza Parlor - Aztec

I adore the wood fired pizza here. They’ve recently changed ownership to a well respected restaurant family in the area and the quality and character they f the place has only gone up. They make personal sized pizzas, one pie will easily feed one grown man. I recommend an extra crispy jalapeño popper pizza. Do not miss this local food if you’re passing through, nor the beer from their microbrewery around the corner.

This was my family's favorite place too eat. We came at least once a week if not more. We went back after the new owners took over and they kept the name but changed the recipes?? My kids wouldn't even eat it, it used to be their favorite hands down. We wasted 2.5 pizzas. The pizza sauce was so chunky it wasn't a texture I could even get behind. Very sad turn of events for the regulars!

Overall, I had a great experience here. The pizza was 6.2 rating. I just wish the crust was a bit more crunchy. It felt a little too soft for my liking. The staff was amazing here, and it makes me want to come back and see them. This place is better than other pizza places I've gone to wat at. I really wish they had pizza by the slice. They would have evey9ne coming by for that.

I love the pizza and pasta here! The sauces are robust, the staff is super friendly and it is super clean. Love it!

I can't believe I just founding these guys while they're on their way out ?Closest to what an NY Pizza taste when I lived there. I hope the next owners don't mess with the recipes.. Amazing place to eat. ?