Da Domenico - AVEZZANO

Exit from a morning of visits and analysis for pre-hospidalization, hungry I see there in via Tarantelli the hot table at self service: at 14.10 there was nothing I asked if it was possible to have a plate of pasta but raising a lid and show me that there was a spoonful of rice. At least don't waste time on people and write that there is nothing but salads and meats!

Externally disappointing location but within it you pull a breath of relief, unprepared service on the composition of the dishes (free for intolerant and allergic subjects) but apparently clean. Abundant and cheap sex menu. Cold appetizers and even single plate raw while for the warm it was very varied and especially very good, then we tasted the first of which the extraordinarily good shells such as hot, the other first fusilli with pistachios and???? Taken from curiosity and eating any fish I have also ordered this... from here the discouragement because of an unexpected fish hydrofoil and without attention in a pasta dish... conclusion the bass; gnocchetti to the cream of scampi of which its taste is cheese so to review. The second frying in the norm and roast that in my opinion seemed simply boiled fish. Sorbetto coffee and bitter. Conclusion I was in love with the hots and the first one in the drain but I think because of the plug I will not come back and with this I hope only to educate the staff to inform the customer to pay attention to this first.

I was invited to a business dinner at this restaurant, I was a bit distrustful... is it in the hinterland of Abruzzo??? Well great fish I would say, care in detail and excellent quality. Really satisfied

My colleagues and I went to this restaurant several times and unfortunately all the time there was some problem. First times: to bring the first ones they made us wait an hour and a half and some main dishes such as spaghetti with clams were shaken, with few clams and empty shells. In another lunch we ordered a risotto with scampi (another main dish for a fish restaurant) tasting it only knew of risotto with sauce, as we had asked as a menu the grilled spigola and there was brought a spigola cooked in a pan. We ordered a sauté of mussels most of which were very small. Not to mention the service of part of the staff: starting from the chef who often (being visible to all because he was wandering in the room) he proved to be peeled, until the waiter who was asked if he knew the reason why the taste of the risotto was different from the other times he explicitly answered with a no and that he could not do anything, going away. It could be noted that the climate was not serene at all, although the prices were low the quality was even lower.

I debated the first and sufficient moscardini al sugo. Grilled of mediocre fish. Sweet penoso (dry cake). Dirty curtains