Spicy Kitchen - Australia

We ordered dry hotpot base, mild spicy which was pleasant to eat. Spicy but not too spicy. A bit numb spicy, a bit oily. I think It’s because they use chili oil as their spicy. Definitely goes well with rice and drink. We ordered 7-8 ingredients and a jar of beer was $70 something. If you pay cash they give you 5% discount. I will recommend to try it if you like spicy food. I saw there were people who bought bubble tea drinks to the shop to dine in, and it’s ok. Quite friendly service I’ll say.

We absolutely adored this restaurant. While some of the staff seemed unfamiliar with the menu when asked questions (possibly due to language barriers or new hires), they were still able to provide assistance. The dish we ordered was bursting with flavor, although I would recommend requesting it to be mild as there was a generous amount of chili added. The ingredients were fresh and cooked to perfection. Overall, we had a delightful dining experience. The prices were competitive compared to nearby restaurants. I highly recommend giving this place a try, as I believe you will not be disappointed.

This is one of the finest dry hot pot place in Adelaide, packed with flavours and mind numbing sichuan peppercorn! Ordered the following items: Shallot pancake. The appetising entree is surely one of the ones not to miss! Crispy outside, warn heartily gooey inside. Dry hot pot: Potato, celery and capsicum is included in the base sauce. I always add the chicken, dried tofu, enoki mushroom, Onions and shitake mushroom. Love it! Steamed Chicken in Peanuts and Chilli Sauce. This was an average entree. I expected it to be boneless but it was full of bones. Hot Spicy BBQ Fish with wide vermicelli, barramundi, mung bean, bean curd sticks and tofu knot. This one is the PERFECT hot and spicy fish! Highly recommended.

The restaurant is bustling with delicious spicy dishes and friendly service that is prompt. The menu offers a good variety with reasonably priced lunch specials and generously portioned a la carte dishes. The main dishes were authentically spicy. However, we were somewhat disappointed to find that several cold dishes were overly sweet, likely due to sugar being sprinkled over them. To truly experience the flavors as intended, be sure to request no sugar sprinkled on your dishes.

Probably the best hot pot in the city. However, the quantity has decreased pretty much. It used to be a decent dish for the price, now it’s just pricy. The staff are more friendly now than before. Have been there many times but now looking for other options.