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Tilbagemelding
Bidrage med feedbackWas excited to try this place but felt disappointed by the taste/value to price ratio. We ordered lamb tagine, chicken tagine, hummus, babaganoush, and artichoke and olive salad. The lamb flavor was pretty good, I reccomend it over the chicken tagine which was basically large pieces of dry chicken breast. It didn't seem like it was cooked in a tagine at all. Tagine portions are large but it's 70% couscous. Tagine, hummus, babaganoush could use more salt. The salad was basically lettuce with canned artichoke and olives, no unique flavor.
This place isn't what it once was. Menu is getting more limited. Owner is nice and an all, but you can tell he's super burned out. When we were served water, we were handed a bottle. CC machine was down, so we had to pay in cash (which luckily my friend had). I'm really sad to see it this way, this used to be one of my favorite restaurants
Do you have bastilla with seafood or just chicken I tried to call no one answers
Best Moroccan food in all of Colorado. Every single dish was outstanding.
Hole in the wall, like 8 tables. Grungy, but it was some of the best Morrocan food I've had, excellent. Must be since they close at 730! The owner is very kind great hummus, and falafel. The chicken with couscous was exactly as good as I was hoping!