L'Auberge de la Foret Restaurant

We were invited to dinner by a friend who spent the weekend at this small hotel and enjoyed delicious food at L'Auberge de la Foret Restaurant. The food was prepared from very good, mostly local products, it delivered what was expected, authentic regional food, with many local specialties on the menu, all served by very friendly and highly professional staff. Our snails were delicious, pumpkin soup was full of taste, Tartiflette was nothing short of sublime and scalops with pasta were simple and yet outstanding. At last soufflé had returned to his own estate with berries. The atmosphere is relaxed and not formal, but sufficiently elegant, feel in the French Alps, but also understand well cook knows how to produce good food and in front of the house staff are well experienced to treat you well, help you with your choices, but do not try to impose more than they need and if you expect that the help you out Since we often spend time near the restaurant and have a home in the surroundings, we will visit it again. We enjoyed this unexpected treat and now know that a great meal is not something you need to travel to Grenoble or Lyon.

We were too late to make a reservation and everywhere we got the answer that we can't place you. In this place we asked if they had only one soup and we had the best dinner ever, soup chicken en a fresh fruit desert. Thanks for the great service!

We randomly stumbled over this restaurant while we clearly lost in a crossroads. A woman nearby heard that we were looking for a place to eat and suggested this place. The atmosphere, service, view and food were amazing. Thank you for coming with our bikes!!

We stayed her for four nights and ate here every night and the four of us agreed that we did not have a bad bite between us. The menu is wide-ranging and the menu du jour particularly good value. The wine is well priced and free flowing. Can't recommend it highly enough.

Cauliflower soup, chicken breast with mushrooms beans, panna cotta with fruit salad washed down with espresso. Yum!