Cafe Triskell - Astoria

This place is amazing. It's tiny. One chef. Don't expect a 5 star dining experience but expect a quant home cooked meal. We come all the time.

The crepe is so yummy. It’s surprisingly more delicious than a bunch of places we tried in Manhattan :

Had the place to myself on a Saturday night. I ordered the French onion soup and a crepe for a light meal. Food was excellent (soup was right up there with the best I’ve ever had the flavor of the broth is amazing) and the prices are reasonable.

Mussels are veeeerryyy good. Onion soup highly recommended. Peach Sangria right to the heart.

Authentic and unique space. We came for brunch but decided to have crepes (1 sweet, 1 savory). Both were delicious and made out of organic buckwheat flour following the traditional recipe of Bretagne. I will definitely be back to try their dinner items.