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My aunt (a local) drove us to Val Pomaro for lunch. The menus are all in Italian so we left the ordering up to my aunt. We tried the local cuisine guinea fowl salad, and cod ravioli, stuffed zucchini flower, as well as the delicious eggplant stack/lasagna, sea bream fillet and deconstructed tiramisu for dessert. Beautiful decor inside and we were well spaced between other tables.
Well what a treat to find perfection in the hills of Colli Euganei , wonderful food and outstanding service, truly a delight beyond words. Special recommendation to our wonderful waitress Mara who went well above and beyond.
Valutazione positiva per questo ristorante situato su una tranquilla collina vicino padova. gentilezza del personale e primi piatti ben preparati.
Bel ristorante a un minuto di auto dal centro. tutti i corsi erano deliziosi e genuini. Ho assaggiato un bel taglio al cinghiale! la signora che ci ha proposto il menu (penso che sia il proprietario) molto gentile. per tornare!