Tilbagemelding
Bidrage med feedbackBuen lugar para grabar, todo lo que pedimos fue bueno, la ensalada para mí lo mejor.
La atención es excelente, Milagros prepara tapas extraordinarias, no puedes perderte la pimienta rellena. Y no podemos olvidar la simpatía de Javi. El servicio, la atención y la cocina son excelentes.
Todo muy bien. atención inmejorable. ¡No te pierdas la tapa!
Sunday night looking for a meal in arcos! and we found this jewel of a tapas bar. the owner was very welcoming so that we sat on one of the street side tables and took his recommendation tapas from toro (bulle) in homemade sauce. and also filled paprika. his English was not great, but between us and our google translator app we later ordered rińones (kidneys) al jerez (the owners darblings tapas) and mixed croquttes (spinch and huhn). all washed out with beer and local wine. we even had a place for desserts (creme caramels) and were each served a complementary dessert wine! can not recommend this place enough of the best tapas we had in Spain. the owner was delightful and the delicious food is cooked by his wife and mother. please try it.
I'm not sure if this restaurant cum bar is reopened, but what a great place. we discovered it because it was one of the few places that was open for eating in the environment of little until or through. if we hadn't faded anything. we were already from the parador hotel in the city and on the look for a restaurant, the kitchen is open, and we were so glad that we chose it. the owner was great and so welcoming. we sat on an outside table and he chose our first two tapas; stier in a homemade sauce, and paprika filled with fish in a delicious sauce. both were brilliant, but the bark was really an excellent dish. until then we had fired google translators and chose the next tapas themselves; courgettes with spinat (very tasty), and nieren boiled in sherry (superb). the house wine was excellent as the two desserts we chose. it turns out that eating homemade by the woman and mother of the owner is what is likely why it tastes so good. it was good fun to conversation with the owner in his limited English and our limited spanish, but we had a great night. Mr President.