Applecross Inn

The Applecross Inn provided a welcome break after our brave/foolhardy adventure traversing the Applecross Pass in a motorhome. It's right on the seafront, and on a good day, it would have been an absolutely stunning setting. The day we were there, it was horizontal rain and blowing a gale, so we hurried inside. The inside is cosy and traditional, and we were given a warm welcome by the friendly bar tender. We'd only popped in for a drink, so I can't comment on the food, apart from saying that it smelt as though there may be a lot of seafood on the menu. The gin selection was impressive, and I happily chose a Gordon Castle, which you don't see in many places. And bonus fee wi fi! Having not had signal for hours, this was very welcome as we could upload photos, check online maps and such. I'd have worked my way through a few more of their gin selection, but we had places to get to, so off we went.

Excellent food, amazing service. Try the mango crab salad appetizer. My first experience with Haggis was even delicious! The fish and chips are the best I've ever had and I have travelled all over the UK. Definitely recommend!!! Oh, also the BEST sticky toffee pudding and a new one for me-the Cranekin. Must try.

A B&B located in beautiful Scottish highlands on Applecross bay and with views of Isle of Skye. We did not stay at the inn but had lunch here. The food and service was very good and pricing was moderate. The local lamb stew was excellent and homemade soup was as good. Homemade ice cream was outstanding. The selection of beers, wines and Scottish whiskies was excellent. Worth the hard drive to just to eat here. Next time we plan to stay at the inn.

We had a lovely visit to Applecross and had our lunch at the Applecross Inn. It's an absolutely charming place and the food was SO delicious. One of our party had the langoustine lobster for lunch which is caught fresh by the proprietor of the Inn! Well worth a stop if you are lucky enough to find yourself in the Highlands!

This inn is truly outstanding—rustic and authentic, featuring incredible seafood that's locally sourced and served simply, just as it should be. The owner, Judith Fish, has assembled a remarkable team over the past 32 years. Due to COVID, there are limited tables available, so it's essential to make a reservation well in advance. This isn't our first visit, and it certainly won't be our last. I give it five stars without hesitation!