Sukiyaki Un Delice Japonais - Anjou

I believe this restaurant should offer a gluten-free menu and improve their service. The staff could benefit from training on how to communicate with customers in a professional manner.

The breaded chicken entree was delicious. The vegetables were all fresh, and each dish was made to order. The rice was cooked perfectly and the flavors were well balanced.

Hello, a group of 6 coworkers and I had lunch at a shared dining area with several options available. Three of us chose to dine at this particular spot. I ordered the soup with an egg roll, while the others had beef and noodle dishes, as well as a plate of shrimp and bean sprouts. Unfortunately, none of the dishes were particularly flavorful and most of us did not finish our meals. Overall, the food was quite bland and unimpressive. We would likely choose a different restaurant next time.

If you have made dietary choices that exclude the consumption of meat or dairy this place is amazing.

Hiking around Toronto 9AM on a Friday morning and looking for a hearty semi-healthy breakfast in the Yonge-Sheppard area and stumbled across Whole