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Bidrage med feedbackGreat option for vegetarians! Traditional 3-course French menu but done in a farm-to-table eco-conscious way. Two or three choices for each course, changes daily, wide selection of wines. I had zucchini gazpacho, summer vegetable risotto and macerated berries. Reservations recommended as the place is small and popular.
We had a delightful lunch here, the menu is small and the food simple, honest, freshly prepared and delicious. Excellent value for money
We had a lovely meal here. It has a small menu but the quality was excellent and there were veggie choices for both starters and mains. We had a delicious watermelon and tomato cold soup with tomato toasts followed by a lovely veg and tofu lasagne with a great salad. For desert we had roasted rhubarb crumble. A delicious meal, lovely local red wine too. A definite find we will be back thank you so much!
A small restaurant with a young, new, refreshing approach. Simple menu with very tasty, well executed courses. We had the brochettes with cous cous, squashes and mushrooms. The apricot tartellettes were divine. Most enjoyable..!
We found this small but very cozy restaurant in Angers, and decided to stay there also because it had a vegetarian menu. We had the set menu for 17 euros -- entree + plat, but for this price you could also have the plat + dessert. There was also the regular three course offer, but after seeing some of the portions we decided to go for the two course. Generous portions, and the desserts were even more! My husband had the chicken with wild rice, but it lacked a little salt. My dish was perfect, with good seasoning.Very friendly service, and also a good variety of local wines to choose from.
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