Les Petits Pres - Angers

Service was excellent, a lovely friendly waiter great location the food was fantastic. We all chose different meals and we were all very impressed. We will definitely be back.

The meanest hostess who hates foreigners. The answers are yes/no and go away. Absolutely no intentions to talk and find out what the customer wants. The restaurant was empty and she basically kicked us out in a very unfriendly manner.

We did make reservations for 6 of course in this high frequented restaurant in the middle of a huge square, you cannot miss it! Sea bream, falafel dish, lamb dish and free run chicken dish were chose from the menu. You have to order French fries, asparagus gratin or salads separately. Also we had a rosé de Loire. The waitress was efficient and kind. For 6 we paid a total of almost 250 euros. I really did like my falafel dish, contrary to another person in my company did not fancy this dish at all. Adding to this a note. often the person which chose the same dish as I, is complaining about her choices afterwards. So, I ignore usually her comments, but in this context I'm adding these nonetheless.

We unexpectedly had an opportunity to spend a weekend in Angers, and after a quick Google search, we found Les Petits Pres! We were so fortunate to have being able to book a table for the Saturday evening we were in Angers. Les Petits Pres was an absolutely fabulous find. As soon as you walk into the courtyard (which was also the alfresco dining area , the vibe was present. The ambience was welcoming and enjoyable. The only down side of the alfresco dining area (like most restaurants in France , is that it was also a smoking area, however we asked to be seated away from the smoking area, although the smoke did drift our way occasionally. We had ‘several’ courses over the evening, and each course was fabulous, along with a comprehensive wine list on offer. Our meal started with fresh wholemeal baguettes, rice tuffs, burrata and tomatoes in basil oil, and for my main meal I had the sea bass with the best white potato mash I’ve ever eaten (and I’m not usually a fan of potato mash! Hubby had the Peruvian ribeye steak (which was a very generous serve with a side dish of summer ratatouille vegetables. The service was excellent and the bi-lingual staff were fluent in English. Highly recommend Les Petits Pres.

The food choice was extensive and we were not disappointed either by the quality nor indeed the size of portions nor indeed the service all of which were very good