Fletcher's - Anchorage

Good food, great place, great atmosphere. they do not make any reservations, first they come, first serve. the drinks are good, and eating is great. I was here twice and had no bad experience yet. it's at the weekend, so make sure they're here early. it is an open kitchen so that you can see how they are made to eat (depending on where they sit) that means that you can see how people wear beautiful dresses, but the next table wears akse and jeans.

We had a late dinner here after the arrival at the Captain Koch hotel. Even if it was very busy, our party sat right away. our server was a great guy who was friendly and friendly. we ordered the chicken soup, spaghetti with meatballs and the Rueben sandwich. so suppening were tasteful, hot and full sweet and ugly. the rueben was huge and full of taste. we were so full after the meal, we couldn't even imagine dessert. great place with a comfortable atmosphere!

A great culinary experience. the cured on the menu was quite bland, but the Heilbutt speciality they had was delicious. my friends also loved the oysters. would highly recommend.

Listed as an Italian restaurant, but has an English pub/bar feeling. most of the malls may be from the hotel, so it is really busy in summer season. they come to dinner early because they sit quickly. there are some beautiful beers on the hahn. the grilled rib, the middle wheel made perfect. it was juicy, great tasting with a light char, and had the right balance of fat to give it this umami. only mistakes I could find, it was a toothing anointing, but not overwhelming. also the sides of brokkoli and truffle mushroom risotto were well made. I could not resist this dessert and have a muddy cake. I was glad to do that. overall a great place to have a nice meal and drinks, the prices are appropriate. the service is a request.

We went here for a late lunch, and ended up having the best seafood chowder we’ve had in Anchorage. We came back two other times for the seafood chowder, but keep in mind that they get pretty busy during peak dinner hours so try to come earlier or a little after to avoid waiting a long time for a table.