Ceviche 19 - Anaheim

Great family dining Peruvian restaurant. Our family has been here a few times. I recommend Ceviche 19 which had sashimi, corn of two different kinds, potato/carrot and onion mixed with a sour yellow sauce. The dish leaned to the sour side but the potato/carrot balanced it and the crunchy corn was great with the fish. I saw others eating dishes from the Earth menu but we haven't tried much other than the Tallarin Verde which was pasta with beef. It was very good even fromsomeone who normally doesn't like pasta. Overall a little gem of Peruvian cooking here in Anaheim.

Good: 1. Spectacular Food 2. Generous Portions 3. EXCEPTIONAL SERVICE 4. Clean and organized Meh: 1. Parking shared in strip mall) 2. Cozy Maybe 6 booths that seat 6 people each) First off, I have to say our waiter was PHENOMENAL. I don 't think he expected to be so busy on a Thursday night 60 minutes before having to close . Closing time is approx. 8pm on M-Th). However, he handled it like a champ and whoever was in the back kitchen managed to get everything we hadperfect and without any issues. This place was pumping like an extremely well oiled machine. My buddy and I had to order the Ceviche Mixto $17.50). If you 've never tried Peruvian Ceviche, I HIGHLY RECOMMEND YOU TRY. The flavorcombinations are out of this world. With Asian flavors imparting so much influence on Peruvian cuisine, we also ended up getting Chaufa De Mariscos $16.99); a seafood fried rice dish and Tallarin Saltado $16.99); stir fried pasta. Allthe dishes were perfectly cooked, tasted on point and definitely left with a takeout carton. Only downside here is, parking and location isn 't the greatest. But no matter; this place puts so much love into the food it 's worth coming toeat. It also seems to be stroller friendly as well for the family with little kiddos . Highly recommend this place!

Fantastic Peruvian food. Very fresh and perfectly seasoned. I?ve been to Lima before and this is as authentic as it gets. Great job!

Peruvian here? this place is legit. The Ceviche was top notch, it was even topped with yuyo (seaweed). The jale was great too, and the lomo saltado on point. The service and the ambience (salsa music) was amazing. It reminded of a Lince cevicheria.

Mmm so good I got the lomo saltado and I was so full but kept eating it was so good. Love the cilantro sauce and service was friendly. I want to go back and try everything else. Couldnt wait to dig in before I snapped a photo.