Primavera - Almada

We've had the best shrimps, clams and Sangria Branca. Will definitely return again as the service was fast and the staff was very nice and knowledgeable

Great to have a late lunch (open from 12pm to 11pm). Grilled fish is the best!! Other options in the fish/seafood plan are also great!

We have been going to the Costa for over 30 years and have eaten in most of the restaurants and cafes in the area. What we found is that Primavera was one of the worst, none antitive staff who thought it was more important to set up tables for the next customers who hadn't even arrived yet then attend to the customers who were there. We had to try and catch someone eye just to ask for our order. When we finally had our food served the portions were tiny, my wife had a Bitoque which in any of the other restaurants would have been a child's size plate of food not only that everything on the plate was very greasy. I had grilled fish which again was on the small size, tiny fish, 2 Halves of 1 boiled potatoe and a bit of salad on side as an afterthought,. I had the same dish 2 days previously at another restaurant which was superior and cheaper. I noticed that restaurant has had a lot of work done to it over the years, I would suggest that they invest more on the customer service and food then on decoration.

Agradável surpresa, já tinha passado à porta deste restaurante em dias, e depois da remodelação fizeram foi bastante atraente. Nós fomos em um sábado à noite, bem recebido, pessoal atento e simples, sem muito cercar do cliente, eu gostei muito do serviço. Estamos a pedir uma ervilha no pão de pato, está bem! Pedimos arroz de frutos do mar p/2, delicioso e bem constituído, apenas um pequeno contra: não coloque delícias do mar por favor, o arroz torna-se maravilhoso sem delícias ): a maior parte da casa, deleite da praia uma verdadeira iguaria. Qualidade ótima, preço de jote, nada caro para a qualidade que eles apresentam. Volto em concerto.

Restaurant classique, décor simple, nous avions faim et nous avons poussé la porte. Certes, il semble qu'un restaurant touristique et pourtant la terrasse qui était complète était essentiellement composée de locaux. Très bonne réception avec un serveur très souriant qui a vraiment fait un effort pour nous parler en français. Excellent et copieux repas, salade de poulpe en entrée et seiches grillées pour la suite et le dessert une bonne partie de molotof, dessert que j'ai découvert à cette occasion et que j'aimais. tous arrosés de sangria rouge et blanche, ajouter 52€ à 3.