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Bidrage med feedbackThe staff inquired if I had celiac disease and then brought out fresh lettuce and cheese to ensure there was no cross-contamination from the items already in the Bain-Marie.
The staff asked me if I had celiac disease. They then went on to prepare a fresh salad and cheese for me, ensuring there was no cross-contamination with items that had already been used in the Bain-Marie.
The food here is excellent and the staff is very knowledgeable. Everything is gluten-free except for the tortillas. The staff changed their gloves and made sure to use fresh ingredients for my meal as well.
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