Yanni's - Albuquerque

Folks Yanni's is alive well! Such a pleasure in getting reacquainted with a staple in Nob Hill. Yanni's is bringing back what they were known for when they started this family Empire. Beautiful classic Greek and modern dishes presented in a spacious Greek style ambience. My favorite dish was the Greek rack of lamb with Fig/mint jelly absolutely divine. Other favorites are Kotopoulo Split farm raised chicken that was cooked to juicy perfection with their feta mashed potatoes was dreamy happiness. Tabs are modest and service from Mariah is extraordinary, it's also wonderful to see Nicole Kapnison making the magic happen and revitalizing and giving this restaurant life again! Yanni's where the food taste as good as it looks! Ciao

5 stars for the food... delicious! 1 star for the service.... wait staff could be the worst in the city!

The food was amazing and the service was good! The menu was also reasonably priced and had lots of good options. I wish I tried this place sooner, we will definitely be returning!

The owner was very rude. No customer service skills at all. I will take my business elsewhere.

We grabbed take out here tonight (this spot was recommended in all our guidebooks while visiting Albuquerque for the first time, and the food was exceptional! I'm Italian by heritage and grew up eating stuffed artichokes my father made from the recipe his father made for him, and Yanni's jumbo whole artichoke appetizer was the first I've ever had that was better than the ones I make! (Thank goodness we ordered two! . It was lemony garlicky buttery heaven. Made my day. The spanakopita was also incredibly crisp and stuffed to the max with spinach. The dolmas were delicious. Truly my only regret is that we couldn't stay to try the wine!