St. Clair Winery & Bistro - Albuquerque

As we left, we said 'THAT was a disappointment . We had high hopes, given the high overall ratings and description of the food. We very much enjoyed sitting on the patio. We each tried 4 different wines for a flight each, and noted that their reds were much better than their whites. The meal started well with my Bruschetta order being very large and delicious. My husband 's Potstickers were doughy. My main of Pot Roast was brought out before I was half finished with my appetizer. I asked that it go back to the kitchen until I was ready for it. My husband had Mussels, and Bacon wrapped Shrimp for his main , and he really enjoyed the shrimp. It then seemed to take quite a long time before we could catch anyone 's attention and ask for my main to be brought out. Again, from reviews, I was really looking forward to the pot roast. Alas, it was very salty. Service was very slow near the end with the main return; and waiting to ask for the check, then having her return for our card, then returning our card to us...

Too much cheese and pesto. My pasta was drowning in sauce. Despite the excess sauce, it tasted good. Awesome atmosphere, and our server was fantastic. The wine and appetizer were spot on. Charcuterie was great. Good selection and tastes. I would try it again.

Brianna went above beyond tonight! came here with my godfather she brought us samples, catered to us in so many ways we just had a beautiful night because of it. the food is ALWAYS delicious so that’s a given, but she made the cherry on top! thank you Brianna

Shelly was our server and she did an excellent job! We had 20 of us at 3 tables and she served all of us very efficiently and professionally! I would definitely recommend this restaurant, their management staff and servers are amazing ! Shelly is definitely an asset to their staff!

First time and I would like to say ita definitely worth it. The staff and food were beyond expedition.. we will be back as regulars.