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Bidrage med feedbackGreat restaurant: good food, excellent service, reasonable prices
Three of us had supper here. Starter, main course, couldn 't face the puddings. Service was fine, friendly, attentive. The live band was fun. The food was pretty poor. Starters: the 'contre filet ' was underwhelming, the beef was tasteless, the sauce was too sweet. The ceviche of tuna was OK but swamped in a cheesy cream mousse and the avocado fennel mixture underneath was too citrussy. Mains: the volaille came in a sauce that tasted of honey or jam — really not nice — and the prawn that came with it was mealy; the tuna steak was undercooked and tasted old; the beef fillet with marrowbone was nice. The chips had been under-fried — probably cooked once at 160 degrees — and were soft and limp. The salad side came dressed with something very sweet. The standard coffee was over-extracted, the decaff was under-extracted, and the bread was cheap. The meal cost us €150 (including 3 glasses of Gaillac red and two pressions) — we shan 't be going back any time soon (also the bathrooms could do with a clean).
Great location in the heart of Albi !Professional and well trained staff. The restaurant rooms are elegant and modern. Lunch menu is fresh, refined and affordable. Diner is a bit more pricey.
We really enjoyed the service in this restaurant. A special mention to the waitress with a glass of wine tattoo on the arm We loved the dishes, original and made us travel. Thank you also to the leader who added some gnocchis Continue this
Having been only at the restaurant, I like here to share this exquisite moment. Delicious dishes, refined menus and pro and very friendly staff. We enjoyed each other from the beginning to the end. I highly recommend this place, moreover you will be in the center of Albi to visit after
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