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Bidrage med feedbackThis was the worst restaurant I've ever been to, the meat wasn't good at all, please people don't eat there. Service: Dine in Meal type: Dinner Price per person: ₺300–400 Food: 1 Service: 5 Atmosphere: 1
A Beginner Environment consisting of Young Waiters at the Center, with no interest and concern. Grilled meatballs were our choice. The taste was good. A place with 10/7'5 points. The owner of the place crosses the stream and drowns in the water. There is also a problem with the cleaning of the entrance of the venue. They should take care Food: 3 Service: 1 Atmosphere: 2
It is one of the rare places where you can have delicious food in Akçay. I don't think it has the taste and service of the past. It was such a popular and popular place in the early days... There are hotel rooms on the upper floors. Prices are a bit high, parking is a problem..I deducted one star due to the price and the surly faces of some waiters.
It is a restaurant that I am satisfied with every time I come.. The waiters, the bellboys and the people at the counter are quick and fast.. Especially Aydın's brain speed and guidance are solution-oriented.. You get what you pay for.. Food: 5 Service: 5 Atmosphere: 5
I ordered Tas kebab, Izmir meatballs and Iskender. But the meat in the tas kebab was previously made into a shish kebab and was thrown into the tas kebab. I wish I had taken a picture of it. When I said this they looked like they had seen an alien. It's like I put them there. I think they put the shish kebab, which was previously ordered and not received, for revaluation. And since it was late, around 21.45, I ate because I didn't want to look for another place. After seeing this food, I wouldn't recommend any food there to anyone. I will never go here again. I advise those who visit to be careful.