Le Neptune - Agon-Coutainville

A historic building with two large posters displayed in the restaurant (from 1900 to 1920) a magical view of the handle. I'm often going to take my morning coffee and have a drink in the afternoon. a pleasant place, summer and winter, especially for its location near the sea and the dam.

Invited by my beautiful parents, we ate in this pretty restaurant. The dishes are good. view of the extra ocean. I ask the family a question when I eat the main dish. "A person to you was controlled by the health card?" No one. So I'm careful. a couple, then a second, worse a group of more than 15 people returns to the restaurant. No control over the health passage! I unfortunately have a sick little boy, and I wasn't going to the restaurant to preserve my son. Yet, once, from time to time, it does good. And even more hopeful that institutions respect the health precautions. of the elbow, when I pay, I ask the question: "Is it normal that you didn't ask for the pass? "Oh, yes, it's not good. But when you're full like this noon, you don't ask to pass it because it's crazy!... to what I say: "I have a sick child who weakens in immune defense. If I accept for once to eat at the restaurant, it is that I am supposed to feel safe!!!” to this, she answers: “Sorry, sir!” “I want to clarify that no waitress and/or even boss had a mask! That's unacceptable!

Sauerkraut from the sea not always on the map but yesterday it was possible to taste one! All right. Nice frame, boss and staff.

It's beautiful, it's good, but frankly the vegetarian salad, it's really a pointy zero. No flavor, no taste, nothing. There was the promise, but honestly, she stopped there. A little effort on the kitchen, and it would be a nice place. The terrace is large in addition, and the super welcoming staff. Why not focus also on the essentials, the plate?

To discover beautiful view, nice and flat very well report quality price continue