Le Rouge Et Le Noir - Feedback

Very good restaurant fresh produce and two chefs who do very good work

Restaurant discovered by chance of a walk on the port. excellent meat (beef and magret.) everything was delicious and very welcoming staff. I'll be back soon.

Very kind welcome. Effective, attentive and smiling service. Excellent cooking, cooking is perfect and gouleyant dishes! really do! make a detour if necessary!

Simple and friendly place but above all a cuisine full of flavors for a very reasonable price. The dishes are hearty and seasonal. It's a restaurant to discover...

For my second visit to red and black, I was not surprised. Simple and family welcome in a very neat setting...But especially great dishes...I love and I will co...

Very well eaten and very well received. We're often coming back next year.

Very good food. Beautiful dishes well presented and tasty. I recommend.

Great welcome to the excellent fish parillade I'll come back for the boss' pizzas

The dishes are good qualities. Nice frame. A special mention for the butcher's plate!!! A nice surprise. Too bad that the waitress (who was apparently alone for...

We ate super good and original mussels for Spanish. Too bad a waitress not very friendly compared to others.

Very kind welcome. Effective, attentive and smiling service. Excellent cuisine, cooking is perfect and gouleyant dishes! You really do! Make a detour if necessa...

For my second visit to the Red and Black, I was not surprised... simple and family welcome in a very neat setting...But especially SUPER dishes good...I love an...

Evening menu at 20€ including entrance-plat-dessert, choice in dishes, home cooking, fresh and it feels! Here I am reconciled with the beef tartar thanks to the...

Nothing transcendent seen from the outside, but as soon as the door crossed you are in a warm and coquette room where the boss will welcome you with great kindn...

Restaurant discovered by chance of a walk on the port. Excellent meat (beef and magret). Everything was delicious and very welcoming staff. I'll be back soon.

Very good restaurant produces fresh and two chefs who do very good work