‪the Foundry‬ - أبو ظبي

It is my second time here and I like the selection of delicious foods that they offer. the seafood they serve are fresh and they have a live station that offers various types of steak meat and sauces. the Rib-Augen-Tenderoin was the best, it was soft and tender and also a good selection of cocktails and weeps that goes for their meal. especially thanks to suman and jayanath, which we are very friendly and accommodating. it was a great experience and I enjoyed a lot.

, are superfluous. we visited the foundry for the high-time day (12) randomly when I called the restaurant, the girl told me in a pleasant voice that the restaurant is open from 12 o'clock. we went at 2:30 a.m., then we found out that the restaurant is open for lunch from 12 a.m. and dinner from 18 a.m. to 9 a.m.? After we had accused the manager (Mr.Adel), they had us a table. we went specifically for steak. because we got good positive recommendations. not only that they provided us lunch, but they prepared a steak meal for excellent wise. Eat, service, it is not enough to give 10. I would recommend that if they wanted to try the steak, they would definitely go to the foundry. thanks especially to the manager mr. adele for our 12-year anniversary special as well as for hospitable and perfect meat. we'll be back soon.

Thursday brunch was fantastic. the personal could not do enough to help. entertainer used to make it more affordable. worth a visit.

AWESOME Steaks at the Foundry restaurant Thursday night Steak Feast ... DELICIOUS starters kicks off a fantastic evening.

I have been to The Foundry twice this year! A LA CARTE DINNER The first time was in early in the year when they had 50% off the entire *food* bill Friday to Wednesday for orders placed before 7pm. On that visit: My husband and I shared the scallops starter, Chateaubriand main with sides of asparagus, mushrooms, served with chimichurri sauce and pepper sauce. I love how the meal included a *complimentary* aperitif and a selection of two desserts off the dessert trolley. We had the lemon meringue and Opera cake. THURSDAY BRUNCH We were so impressed we returned with family in May to try the Thursday Steak Feast 265 AED soft drinks package per person, (Entertainer applied at 2 4 1 The brunch is table service and not buffet style (unlike other brunches . We are given a menu featuring Starters, Mains and a Dessert. We were told we could order an unlimited amount of whatever we wanted. We ate through the menu but skipped the soup of the day. The food was served individually and not “family style” in the middle. We had the: Shucked oysters very nice, came with many different accomplishments Beetroot salad one of my favourites of the night Salmon cake very nice, it was a little different to other ones I’ve had, more like a quiche consistency inside Wagyu beef carpaccio everyone said it was good. I only tried a tiny bit. Steaks: we wanted to try all the different types so we were served 4 slices of each and they were presented in order of the men Sth Africa, Argentina, Australia, NZ Hamour and mussels I didn’t taste this but family did it was a consistency of what would be in a fish pie Mushroom truffle risotto 10/10. It was made the consistency I think is perfect and has a beautiful balance of cheese and truffle. (I loved this and if I hadn’t had a second serving of Australian steak or eaten nearly everything else I would have had a second helping of this. Dessert platter a slice that tasted like apple crumble pie, a chocolate some that tasted like Jaffa cake, a little cheesecake and a scoop of ice cream. Delicious.