Grieff - Aachen

On the weekend with some acquaintances there the food was an amusement of Schnitzel, which once 20 years ago were very good only now as cardboard glued together with Papp Panade andFertigsaucen Steaks swam on the plate in the blood( it was also not asked for Rare, Medium or Welldone!!!!The Burner was the so-called wesing vegetables the main part was white carbs with sponge! An acquaintance meant only at the end: how can we only go voluntarily here again we all never go any more!!!There are far better addresses and even far more moderate prices!!!!The price of performance ratio is not justified in any way, then drive to Aachen or Stolberg to get quality!!!

The service is striving, no more. I still knew Grieff with a good kitchen. Today I am very disappointed. Salt my husband's food. The Senfsosse tasted after all possible, but not after mustard. My onion soup was onion broth without spices. I wanted to know if honey was on the salad sauce, the waitress denied it. I'm reacting on honey and what was... honey.... only the salad would be taken away...and put back after 5 minutes. There was only yogurt dressing. I didn't eat him anymore. We paid and out.... We won't go there anymore. I've heard this more often after that.

After our visit today with a larger group, everyone was really happy. The dishes were all very appealing and more than sufficient. It is also at its expense with high culinary demands.

Were due to a recommendation in the restaurant and we were not disappointed .... very good German cuisine and a super service We come back!

The restaurant Grieff is a traditional restaurant in Aachen, in the district of Brand. A good bourgeois cuisine is presented. The menu is extensive and offers seasonal additional meals. Now wild and mushroom dishes. The service staff was attentive and fast. The portions are large and tasty.