Badageoni - <a href

The staff at this restaurant are very welcoming and serve traditional Georgian dishes and wines. They also have servers who speak the language to enhance the overall dining experience.

I recommend trying the Eggplant or Zucchini Pkhali rolls filled with walnut paste and sweet peppers, topped with pomegranate seeds. Also, don't miss the Chakapuli, a slow-cooked lamb dish with tarragon, scallions, and herbs. The Zandukeli is a must-try as well.