Mài の Huā - 南関町

I visited the restaurant around noon on a weekday, and as usual, it was bustling with activity. This place is famous in the neighborhood for business people and seniors alike to come for lunch. The broth is delicious, the prices are affordable, and you can leave with a full stomach. While many people order udon here, as someone with gluten intolerance, I opted for the soba for only 200 yen. Lately, I've been enjoying the egg and soba dish, which has become a favorite of mine. The xiaolongbaos and fried buns sold by the register make great souvenirs and are highly recommended. Personally, I love the fried buns.

I often use this restaurant when passing through this area. The taste is decent and the service is also decent. The portions are quite large and reasonably priced. The atmosphere inside the restaurant is nice. They offer both udon and soba, but I think the soba is just okay. The cold udon is also just okay. I recommend trying the hot udon. The specialty dish, Nankan age, is worth trying at least once.

I went on a Sunday night. There were a lot of cars in the parking lot, but I was able to park quickly. The restaurant was also quite busy with customers. I thought there would be a wait, but the staff found us a table right away, so we didn't have to wait. It was much appreciated. The interior of the restaurant was amazing, and our food arrived while we were admiring it. Since it was my first time there, I tried the "Mugihana Udon." It was a generous portion. The noodles were thick and soft, and very satisfying. I didn't take any pictures, but I also had xiaolongbao and tangyuan. I definitely ate too much. The xiaolongbao was on the stronger side in terms of flavor. The staff were polite and attentive. I had been curious about this restaurant for a while, so I'm glad I finally went. If I have the chance, I would like to go again.

12/29(日)18時50分 平山温泉前の夕食に初めて来店 店内は広く座敷とテーブル席がある 店の雰囲気もよく暖色の照明で更に味が出ている 自分たちが入るまでは待ち無かったが その後から少し混んで何組か入り口で待っていた 小籠包も蒸したてを販売しており 注文したら席でも食べることができる うどんは400円前後でかなりリーズナブルなうえ 量も結構多い 麺の硬さは筑後エリアの柔麺よりは硬いが 丸亀製麺ほどのコシはない 出汁もきいてるが普段行く店のほうが好み これは人それぞれだと思う

肉うどん、ごぼ天うどんを二人で注文 それぞれ400円とリーズナブル。 アツアツで出てきて、うどんもなめらかで美味しい。ごぼ天と肉をシェアしましたが、どちらも良いです。釜揚げうどんを食べたかったけど、平山温泉に宿泊予定で押さえました。いきなり団子100円もオススメ。 うどん玉は持ち帰りたいほど安いです