Hé - 釜石市

This Japanese restaurant allows you to enjoy dishes that never get boring from start to finish, with the best seasonal ingredients served at the perfect timing. The sea urchin and Yama seafood from Yamada at the beginning still make my mouth water when I think about it. The Otsuchi deer soba was also a highlight, with the deer sautéed in green onion oil offering a unique and delicious taste that intensified with every bite. It was a very satisfying experience to learn a new way to enjoy deer meat!

The skilled owner of the restaurant carefully prepares and serves seasonal seafood, mountain delicacies, and Otsuchi deer in exquisite dishes. The menu consists of traditional Japanese cuisine that showcases the high quality of the ingredients. This time, we enjoyed seasonal fresh sea urchin sashimi, freshly harvested "sprout-attached" turnips, Kamaishi oysters, Yamada oyster fry, and delicious sea urchin liver. The selection of local sake was excellent, including AKABU's Yui no Kaori, which paired well with warm sake and appetizers. For dessert, we were impressed by the delicious Deer Barbarian Soba, made with the finest Otsuchi deer meat shipped from Iwate Prefecture. The skillful preparation of the deer meat and green onions in the dipping sauce was outstanding. Due to its popularity, make sure to make a reservation before visiting this amazing restaurant.

Sun.Fish Kamaishi on the 2nd floor in front of Kamaishi Station offers quality dishes that surpass their prices with generous portions. Their daily Japanese bento box for ¥1000 includes sashimi of saury, bite-sized fried fish, simmered dishes such as bamboo shoots and meatballs, egg noodles with tempura mushrooms, chawanmushi, miso soup with seaweed, and pickles, all infused with a clear and flavorful dashi broth. The flavors are distinct from those of bonito broth, resulting in a refreshing taste in both the soup and simmered dishes. It seems that Kamaishi's Michelin-starred restaurant, Miyagawa Shouten on the 1st floor, is run by the same brothers who put great care into their work.

ウニ丼が食べたくて釜石に足を延ばして！ところが残念ながら売り切れてしまい、隣にあるみや川へ！ 貸し切り解除間際だったので、入れました。 リニューアルしたばかりらしく、沢山の花が飾られていました。 写真や皆さんの書き込みの通り、ネタは上質、器も綺麗でとても美味しい。 が、しかし、厨房には沢山の人が居るのに、注文したバラチラシが出てこない。 直前に入った三組が食べ終わって帰っても出てこない？空腹でイライラマックス！ 綺麗で美味しいのに非常に残念でした。

夜に開いている美味しい店で検索してみたら、駅前でここが出てきた。どうせなら、海の幸を食べようと思って注文しました。 前に行った方のクチコミ通り、時間は掛かりましたが、美味しい刺し身をいただきました。 時間に余裕があるなら、良いところだと思います。 あと入り口が分かりづらいので、注意してください。